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An Italian Palate
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In My Kitchen: April 2015

April 1, 2015

A small indulgence, my Mario Batali Risotto Paddle is only used for risotto. The flat blade and sturdy, ergonomic wood handle is perfect for the constant stirring that is required when cooking risotto. Sure, you can use any wooden spoon, but a tool just to be used for risotto, by a master risotto maker? Perfection. For some reason, the risotto just tastes better!

← Cookbook Crave: April 2015Cookbook Crave: March 2015 →

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Postcards

A little inspiration from faraway places.

Lovely Florence, Italy. The architecture is so much more impressive in person. We rode the train to the historic town center to take in the cathedral, the baptistery, the campinile, all magnificent. We were able to view the courtyard of the Palazzo Vecchio, home of the Medicis, in wonder. If this is just the courtyard, the rest of the palazzo must be even more incredibly elaborate. And with a life-size replica of the David outside the front door!

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